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Food name Side stream Component group Component Value Unit Description Reference
Carrot Carrot Proximates Glucose nd S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Rye Seed residue Proximates Glucose 28 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Glucose 18 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glucose 28 NCP (g/kg DM) Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Glucose 27 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Glucose 17 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Glucose 14 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Glucose 12 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Glucose 47 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet molasses Proximates Glucose nd I-NCP (g/kg dm) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
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