Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Olive Isolated lignin from olive tree pruning Proximates Glucose 1.75 g/100g By organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Wheat Wheat bran extract Proximates Glucose 11.4 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Barley Malted barley germs Proximates Glucose 4.5 g/kg NOSHAN
Olive Olive mill wastewater Proximates Glucose 0.91 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Sugar beet Sugar beet Proximates Glucose 1 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Glucose 3 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Potato Hot buffer soluble solids Proximates Glucose <1 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Glucose 18.71 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Potato Supernatant from pressed potato fibre Proximates Glucose 28 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar by-products, unspecified Bagasse Proximates Glucose 2 g/L Liquid fraction filtrate. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
830 831 832 833 834 835 836 837 838 839