Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Galactose | 28 | GC/MS | NOSHAN | |
| Onion | Onion hulls | Proximates | Galactose | 107 | GC/MS | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Galactose | 16.3 | GC/MS | NOSHAN | |
| Cabbage | Cabbage | Proximates | Galactose | 63 | GC/MS | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Galactose | 50 | GC/MS | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Galactose | 103 | GC/MS | NOSHAN | |
| Apple | Apple | Proximates | Galactose | 38 | GC/MS | Whole | NOSHAN |
| Pears | Pear | Proximates | Galactose | 30 | GC/MS | Whole | NOSHAN |
| Sugar beet | Sugar beet molasses | Proximates | Galactose | 23 | S-NCP (g/kg DM) | From pulp | Chemical and phsicochemical characterisation of various horse feed ingredients |
| Sugar beet | Sugar beet pulp | Proximates | Galactose | 25 | S-NCP (g/kg DM) | Chemical and phsicochemical characterisation of various horse feed ingredients |