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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Glucose 0.33 Soluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Glucose 0.38 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Glucose 0.43 Soluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Tomatoes Tomato pomace Proximates Glucose 9.04 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Glucose 13.60 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Glucose 15.83 g/kg Before turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Glucose 12.54 g/kg After turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Wine by-products, unspecified Lees Proximates Glucan, beta 1,3 6-12 % Yeast Utilization of fruit and vegetable wastes, FAO
Soy Soybean meal Proximates Glucan, beta <0.1 g/kg DM Soya bean Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed cake Proximates Glucan, beta 1 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
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