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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers grain Proximates Glucose 28 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Apple Apple juice Proximates Glucose 2.4 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Wheat Wheat bran extract Proximates Glucose 44.5 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Hop Hops Proximates Glucose 13.9 g/kg NOSHAN
Olive Olive mill wastewater Proximates Glucose 0.42 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Sugar beet Sugar beet pulp Proximates Glucose 5 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Palm Palm empty fruit bunches Proximates Glucose 43.1 % w/w d.b Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Wine by-products, unspecified Lees Proximates Glucan, beta 1,3 6-12 % Yeast Utilization of fruit and vegetable wastes, FAO
Brewer's yeast/grains, unspecified Brewing cake Proximates Glucan, beta 0.5 % DM NOSHAN
Barley Malted barley germs Proximates Glucan, beta 0.6 % DM NOSHAN
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