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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet Proximates Galactose 8 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Carrot Carrot Proximates Galactose 36 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Rye Seed residue Proximates Galactose 13 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Galactose 14 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Galactose 13 NCP (g/kg DM) Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Galactose 44 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Galactose 156 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Galactose 55 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Galactose 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Galactose 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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