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Food name Side stream Component group Component Value Unit Description Reference
Tilapia Tilapia residue silage Proximates Tyrosine 1.7 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Wheat Wheat Proximates Tyrosine 2.79 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Apple Apple pomace, dried Proximates Tyrosine 2.7 % protein Dehydrated Feedipedia
Rape Rapeseed cake Proximates Tyrosine 8.1 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Potato Potato Proximates Tyrosine 4.2 % protein Tuber, raw Feedipedia
Olive Olive mill wastewater Proximates Tyrosine 0.63 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Lamb Slaughterhouse blood Proximates Tyrosine 0.35 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Orange Orange pulp, dried Proximates Tyrosine 1.2 % protein Feedipedia
Distillers grain Distillers grain Proximates Tyrosine 10.1 g/kg Maize, dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Sugar beet Sugar beet root Proximates Tyrosine 1.2 % protein Sugar type, fresh Feedipedia
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