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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato skin Proximates Amino acids, total 25.1 mg/g dry matter NOSHAN
Apple Apple Proximates Amino acids, total 17.63 mg/g dry matter Whole NOSHAN
Pears Pear Proximates Amino acids, total 23.69 mg/g dry matter Whole NOSHAN
Yoghurt Yoghurt Proximates Amino acids, total 194.99 mg/g dry matter NOSHAN
Canola Juncea canola meal Proximates Amino acids, total 348.2 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Distillers grain Distillers grain Proximates Amino acids, total 291.1 g/kg Wheat, dried, with solubles (DDGS) Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Animal by-products, unspecified Blood Proximates Ammonia nitrogen 93-187 mg % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Ammonia nitrogen 60-120 mg % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Ammonia nitrogen 27-49 mg % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Food, unspecified Food leftovers Proximates Ammonia nitrogen 1149.67 mg/kg Food waste separated from seven local authorities in UK for anaerobic digestion Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
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