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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut shell Proximates Glucan 25.91 % DM ECN Phyllis 2
Olive Olive pits Proximates Glucan 28.1 % DM Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5% ECN Phyllis 2
Wheat Wheat bran Proximates Glucan 13.8 % DM ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Glucan 16.2 % DM Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4% ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Glucan 29.9 % DM Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Glucan 11.5 g/100g Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucan 12 g/100g Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucan 11.3 g/100g Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucan 14.3 g/100g Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucan 11.2 g/100g Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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