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Food name Side stream Component group Component Value Unit Description Reference
Lemon Sweet lemon pulp Proximates Globulin 12.4 % protein Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Banana Banana peel Proximates Globulin 12.3 % protein Musa acuminata Utilization of fruit and vegetable wastes, FAO
Melon Muskmelon, peels Proximates Globulin 6.4 % protein Cucumis melo Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Proximates Globulin 8.1 % protein Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pulp Proximates Globulin 11.9 % protein Daucus carota Utilization of fruit and vegetable wastes, FAO
Sugar by-products, unspecified Bagasse Proximates Glucan 39.5 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Trash Proximates Glucan 32.5 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Olive Olive tree pruning Proximates Glucan 23.7 % DM Biomass Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
Sugar cane Sugar cane bagasse Proximates Glucan 46.6 % DM Combined ethanol and methane production using steam pretreated sugarcane bagasse
Sugar by-products, unspecified Bagasse Proximates Glucan 33.8 % DM Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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