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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Glucan 16.8 g/100g Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucan 13.4 g/100g Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucan 11.3 g/100g Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Nuts, unspecified Nut shells Proximates Glucan 228 g/kg DM Almond Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
Lemon Sweet lemon pulp Proximates Globulin 12.4 % protein Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Proximates Globulin 12.7 % protein Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Proximates Globulin 12.9 % protein Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cabbage Cabbage leaves Proximates Globulin 16.2 % protein Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Lemon Sweet lemon pulp Proximates Globulin 12.4 % protein Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Banana Banana peel Proximates Globulin 12.3 % protein Musa acuminata Utilization of fruit and vegetable wastes, FAO
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