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Food name Side stream Component group Component Value Unit Description Reference
Melon Muskmelon, peels Proximates Globulin 6.4 % protein Cucumis melo Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Proximates Globulin 8.1 % protein Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pulp Proximates Globulin 11.9 % protein Daucus carota Utilization of fruit and vegetable wastes, FAO
Nuts, unspecified Nut shells Proximates Glacan 45 g/kg DM Almond Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
Grape Grape pomace Proximates GalactoseUA 4.13 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GalactoseUA 5.99 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GalactoseUA 2.13 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GalactoseUA 5.38 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GalactoseUA 4.55 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GalactoseUA 2.78 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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