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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates GalactoseUA 2.13 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GalactoseUA 3.05 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Distillers grain Distillers grain Proximates Galactose, soluble 6 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Galactose, soluble 3 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Galactose, soluble 6 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Apple Pectin Proximates Galactose 2.15 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Orange Orange pulp, dried Proximates Galactose 65.7 g/kg DM Citrus by-products as ruminant feeds: A review
Potato Potato fibres Proximates Galactose 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Galactose 40 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Apple cake Proximates Galactose 27.07 GC/MS NOSHAN
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