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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Glucan 11.2 g/100g Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucan 16.8 g/100g Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucan 13.4 g/100g Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucan 11.3 g/100g Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Nuts, unspecified Nut shells Proximates Glucan 228 g/kg DM Almond Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
Soy Soybean meal Proximates Glucan, beta <0.1 g/kg DM Soya bean Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed cake Proximates Glucan, beta 1 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Brewer's yeast/grains, unspecified Beer yeast Proximates Glucan, beta <0.5 % DM NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Proximates Glucan, beta 0.5 % DM NOSHAN
Barley Malted barley germs Proximates Glucan, beta 0.6 % DM NOSHAN
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