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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Beer yeast Proximates Glucan, beta <0.5 % DM NOSHAN
Wine by-products, unspecified Lees Proximates Glucan, beta 1,3 6-12 % Yeast Utilization of fruit and vegetable wastes, FAO
Potato Potato fibres Proximates Glucose 37 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Glucose 16.3 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Potato Residue from pressed potato fibres Proximates Glucose 58 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Glucose 17.43 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Orange Orange peel Proximates Glucose 11 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Orange NOSHAN
Sugar by-products, unspecified Bagasse Proximates Glucose 2.5 g/L Liquid fraction filtrate. Experimental conditions: 185°C; end pressure MPa: 1.1 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Cucumber Cucumber Proximates Glucose 7 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Olive Olive pomace Proximates Glucose 28 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
841 842 843 844 845 846 847 848 849 850