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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple cake Proximates Galactose 26.44 GC/MS NOSHAN
Grape Grape skins Proximates Galactose 1.17 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Potato pulp Proximates Galactose 156 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Galactose 0.15 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar beet Sugar beet molasses Proximates Galactose 21 I-NCP (g/kg dm) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape skins Proximates Galactose 0.67 Insoluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Orange Orange pulp, dried Proximates Galactose 65.7 g/kg DM Citrus by-products as ruminant feeds: A review
Potato Potato fibres Proximates Galactose 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Galactose 40 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Pectin Proximates Galactose 2.15 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
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