Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Shrimp | Shrimps, dried | Proximates | Tyrosine | 3.5 | % protein | Whole, dehydrated | Feedipedia |
| Nuts, unspecified | Nut skins | Proximates | Tyrosine | 3.6 | % protein | Peanut | Feedipedia |
| Apple | Apple | Proximates | Tyrosine | 0 | % D AA | Whole | NOSHAN |
| Cheese | Cheese | Proximates | Tyrosine | 30.51 | mg/g dry matter | Soft and hard | NOSHAN |
| Soy | Soybean meal | Proximates | Tyrosine | 3.5 | % protein | High oil (expeller) | Feedipedia |
| Barley | Malted barley germs | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
| Pears | Pear | Proximates | Tyrosine | 0.27 | mg/g dry matter | Whole | NOSHAN |
| Rape | Rapeseed meal | Proximates | Tyrosine | 2.9 | % protein | 00 type, oil <5% as fed, solvent extractio | Feedipedia |
| Fish, unspecified | Saltwater fish silage | Proximates | Tyrosine | 1.9 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |
| Barley | Malted barley germs | Proximates | Tyrosine | 4.69 | mg/g dry matter | NOSHAN |