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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Galactose 0.15 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Residue from pressed potato fibres Proximates Galactose 40 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Pectin Proximates Galactose 2.15 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Orange Orange pulp, dried Proximates Galactose 65.7 g/kg DM Citrus by-products as ruminant feeds: A review
Potato Potato fibres Proximates Galactose 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Galactose 6 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Galactose 1.27 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Apple Apple cake Proximates Galactose 27.07 GC/MS NOSHAN
Grape Grape pomace Proximates Galactose 1.41 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Olive Olive pomace Proximates Galactose 21 GC/MS NOSHAN
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