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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Galactose 0.13 Soluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Galactose 0.07 Soluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Galactose 0.15 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Galactose 0.18 Soluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar by-products, unspecified Bagasse Proximates Galactan 0.7 wt%, dry basis A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Trash Proximates Galactan 1.1 wt%, dry basis A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Olive Olive tree pruning Proximates Galactan 2.6 wt%, dry basis Biomass Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
Sugar cane Sugar cane bagasse Proximates Galactan 0.4 wt%, dry basis Combined ethanol and methane production using steam pretreated sugarcane bagasse
Banana Banana pintoza Proximates Galactan 1.47 wt%, dry basis ECN Phyllis 2
Hop Hops Proximates Galactan 1 wt%, dry basis ECN Phyllis 2
848 849 850 851 852 853 854 855 856 857