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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat bran extract Proximates Glucose 11.4 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Barley Malted barley germs Proximates Glucose 4.5 g/kg NOSHAN
Olive Olive mill wastewater Proximates Glucose 0.91 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Sugar beet Sugar beet Proximates Glucose 1 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Glucose 3 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Potato Hot buffer soluble solids Proximates Glucose <1 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Glucose 18.71 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Potato Supernatant from pressed potato fibre Proximates Glucose 28 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar by-products, unspecified Bagasse Proximates Glucose 2 g/L Liquid fraction filtrate. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Hop Hops Proximates Glucose 8 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
850 851 852 853 854 855 856 857 858 859