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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Glucose 0.38 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Glucose 0.43 Soluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Tomatoes Tomato pomace Proximates Glucose 9.04 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Glucose 13.60 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Glucose 15.83 g/kg Before turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Glucose 12.54 g/kg After turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Distillers grain Distillers grain Proximates Glucose, soluble 3 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Glucose, soluble 11 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Glucose, soluble 8 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Grape Grape pomace Proximates GlucoseUA 0.24 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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