Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates GlucoseUA 0.33 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.16 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.3 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.31 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.22 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.24 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.22 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Rape Rapeseed hulls Proximates Glutamic acid 19.1 g/kg DM Purified Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
Cabbage Cabbage meal Proximates Glutamic acid 9.6 g/kg DM Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
Orange Orange pulp, dried Proximates Glutamic acid 5.9 g/kg DM Citrus by-products as ruminant feeds: A review
853 854 855 856 857 858 859 860 861 862