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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates GlucoseUA 0.33 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.24 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.16 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.3 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.22 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.31 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates GlucoseUA 0.24 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Milk Milk Proximates Glutamic acid 694.58 mg/100g Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Soy Soybean meal Proximates Glutamic acid 17.9 % protein High oil (expeller) Feedipedia
Fish, unspecified Freshwater fish silage Proximates Glutamic acid 13.83 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
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