Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Pears | Pear | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Apple | Apple pomace | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Fruti-body specific gene D | 4 | fragment | NOSHAN | |
| Apple | Apple juice | Proximates | Fructose | 5.5 | g/100g | Clear, ambient and chilled, from concentrate | Department of Health UK, Nutrient analysis of fruit and vegetables, 2013 |
| Pineapple | Pineapple waste | Proximates | Fructose | 4-7.5 | % DM | Raw | Utilization of fruit and vegetable wastes, FAO |
| Apple | Apple pomace, dried | Proximates | Fructose | 14.5 | % DM | Dehydrated | Feedipedia |
| Hop | Hops | Proximates | Fructose | 15 | g/kg | NOSHAN | |
| Barley | Malted barley germs | Proximates | Fructose | 4.1 | g/kg | NOSHAN | |
| Sugar beet | Sugar beet, dried | Proximates | Fructose | 13.8 | g/kg | Flakes | NOSHAN |