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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet molasses Proximates Fructose nd I-NCP (g/kg dm) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Proximates Fructose nd I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Carrot Carrot Proximates Fructose nd I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Chicory Chicory root Proximates Fructose 21.2 % Pulp, Chichorium intybus, Chinese cultivar 'Zhong-Hua No.1' Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
Tomatoes Tomato pomace Proximates Fructose 14.24 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fructose 16.65 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fructose 18.23 g/kg Before turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fructose 14.83 g/kg After turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Rye Seed residue Proximates Fructan 26 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fructan 5 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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