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Food name Side stream Component group Component Value Unit Description Reference
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 117 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 280 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 290 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 37 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 52 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Citrus, unspecified Citrus pulp, dried Proximates Fibre, soluble 329 g/kg DM Citrus by-products as ruminant feeds: A review
Citrus, unspecified Citrus pulp Proximates Fibre, soluble 32.9 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Wheat Wheat middlings Proximates Fibre, soluble 3.4 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Wheat Wheat Proximates Fibre, soluble 8.8 % DM Ground Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Beef Rumen microbes Proximates Fibre, soluble 6.0-8.5 % DM Mixed. Isolated from a continuous culture fermentation Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
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