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Food name Side stream Component group Component Value Unit Description Reference
Cotton Cottonseed hulls Proximates Fibre, soluble 4 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Citrus, unspecified Citrus pulp Proximates Fibre, soluble 32.9 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Nuts, unspecified Nut hulls Proximates Fibre, soluble 16.9 % DM Almond, WH Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Lemon Sweet lemon pulp Proximates Fibre, soluble 10-40 % DM Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Wheat Wheat middlings Proximates Fibre, soluble 3.4 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Cotton Cottonseed Proximates Fibre, soluble 8.5 % DM Whole Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Coffee Coffee grounds Proximates Fibre, soluble 1.6 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato pulp Proximates Fibre, non-starch polysaccharides, total (T-NSP) 576 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fibre, non-starch polysaccharides, total (T-NSP) 430 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, non-starch polysaccharides, total (T-NSP) 721 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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