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Food name Side stream Component group Component Value Unit Description Reference
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, non-starch polysaccharides, total (T-NSP) 743 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, non-starch polysaccharides, total (T-NSP) 576 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, non-starch polysaccharides, total (T-NSP) 700 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, non-starch polysaccharides, total (T-NSP) 117 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fibre, non-starch polysaccharides, total (T-NSP) 182 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Apple Apple juice Proximates Fibre, non-starch polysaccharide (NSP) Tr g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Sugar beet Sugar beet molasses Proximates Fibre, non-starch polysaccharide (NSP) 540 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet pulp Proximates Fibre, non-starch polysaccharide (NSP) 698 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Proximates Fibre, non-starch polysaccharide (NSP) 150 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Canola Canola meal Proximates Fibre, non-starch polysaccharide (NSP) 219 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
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