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Food name Side stream Component group Component Value Unit Description Reference
Canola Canola meal Proximates Fibre, non-starch polysaccharide (NSP) 219 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Distillers grain Distillers grain Proximates Fibre, non-starch polysaccharide (NSP) 247 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sugar beet Sugar beet molasses Proximates Fibre, non-starch polysaccharide (NSP) 540 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Carrot Carrot Proximates Fibre, non-starch polysaccharide (NSP) 270 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Distillers grain Distillers grain Proximates Fibre, neutral dietary 304 g/kg Wheat, dried, with solubles (DDGS) Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Canola Juncea canola meal Proximates Fibre, neutral dietary 198.7 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Pea Pea hull Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 148 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 207 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 280 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 62 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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