Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Glutamic acid | 12.7 | % protein | Defatted, fibre >20% | Feedipedia |
| Cucumber | Cucumber | Proximates | Glutamic acid | 3 | % D AA | Sour | NOSHAN |
| Cotton | Cottonseed hulls | Proximates | Glutamic acid | 8.3 | % protein | Feedipedia | |
| Canola | Canola meal | Proximates | Glutamic acid | 67.2 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |
| Sorghum | Sorghum grain | Proximates | Glutamic acid | 21.1 | % protein | High tannin | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Glutamic acid | 6.21 | % D AA | NOSHAN | |
| Cotton | Cottonseed meal | Proximates | Glutamic acid | 18.2 | % protein | High fibre, low oil | Feedipedia |
| Hop | Hops | Proximates | Glutamic acid | 4.89 | % D AA | NOSHAN | |
| Wheat | Wheat bran | Proximates | Glutamic acid | 19 | % protein | Feedipedia | |
| Potato | Potato | Proximates | Glutamic acid | 4.27 | % D AA | Selected | NOSHAN |