Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Glutamic acid | 4.89 | % D AA | NOSHAN | |
| Wheat | Wheat bran | Proximates | Glutamic acid | 19 | % protein | Feedipedia | |
| Algae | Spiruline | Proximates | Glutamic acid | 13.7 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Rice | Rice bran | Proximates | Glutamic acid | 13 | % protein | Fibre 4-11% | Feedipedia |
| Cabbage | Cabbage | Proximates | Glutamic acid | 1.38 | % D AA | NOSHAN | |
| Wheat | Wheat grain | Proximates | Glutamic acid | 27.8 | % protein | Feedipedia | |
| Lamb | Slaughterhouse blood | Proximates | Glutamic acid | 4.77 | % DM | Pre-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
| Rice | Rice bran | Proximates | Glutamic acid | 12.7 | % protein | Defatted, fibre >20% | Feedipedia |
| Cucumber | Cucumber | Proximates | Glutamic acid | 3 | % D AA | Sour | NOSHAN |
| Cotton | Cottonseed hulls | Proximates | Glutamic acid | 8.3 | % protein | Feedipedia |