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Food name Side stream Component group Component Value Unit Description Reference
Barley Barley Proximates Fibre, dietary 217 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato peel Proximates Fibre, dietary 68.73 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fibre, dietary 61.04 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Apple Apple pomace Proximates Fibre, crude 3.7-7.4 % Wet Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Fibre, crude 15.2-17.9 % Dried Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Fibre, crude 14.7 % Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Fibre, crude 18.3 % Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Fibre, crude 19.2 % Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Fibre, crude 19.2 % Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Pectin Proximates Fibre, crude 5.8 % Wet, apple pulp Handbook of poultry feed from waste: processing and use
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