Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Glutamic acid | 12.5 | % protein | Sorghum, dried | Feedipedia |
| Grape | Grape pomace | Proximates | Glutamic acid | 11.44 | % D AA | NOSHAN | |
| Cotton | Cottonseed meal | Proximates | Glutamic acid | 19 | % protein | Low fibre, low oil | Feedipedia |
| Apple | Apple pomace | Proximates | Glutamic acid | 2.69 | % D AA | NOSHAN | |
| Sorghum | Sorghum grain | Proximates | Glutamic acid | 20.3 | % protein | Low tannin | Feedipedia |
| Pears | Pear | Proximates | Glutamic acid/Glutamine | 2.19 | mg/g dry matter | Whole | NOSHAN |
| Barley | Malted barley germs | Proximates | Glutamic acid/Glutamine | 29.53 | mg/g dry matter | NOSHAN | |
| Cheese | Whey | Proximates | Glutamic acid/Glutamine | 15.16 | mg/g dry matter | Milk | NOSHAN |
| Onion | Onion | Proximates | Glutamic acid/Glutamine | 1.95 | mg/g dry matter | Slices, fresh | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Glutamic acid/Glutamine | 50.37 | mg/g dry matter | NOSHAN |