Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 123.55 | mg/g dry matter | Soft and hard | NOSHAN |
| Pears | Pear | Proximates | Glutamic acid/Glutamine | 2.19 | mg/g dry matter | Whole | NOSHAN |
| Barley | Malted barley germs | Proximates | Glutamic acid/Glutamine | 29.53 | mg/g dry matter | NOSHAN | |
| Cheese | Whey | Proximates | Glutamic acid/Glutamine | 15.16 | mg/g dry matter | Milk | NOSHAN |
| Onion | Onion | Proximates | Glutamic acid/Glutamine | 1.95 | mg/g dry matter | Slices, fresh | NOSHAN |
| Barley | Malted barley germs | Proximates | Glutamic acid/Glutamine | 0.32 | mg/g DM | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Glutamic acid/Glutamine | 0.18 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Glutamic acid/Glutamine | 0.78 | mg/g DM | NOSHAN | |
| Potato | Potato | Proximates | Glutamic acid/Glutamine | 9.59 | mg/g dry matter | Selected | NOSHAN |
| Cabbage | Cabbage | Proximates | Glutamic acid/Glutamine | 8.3 | mg/g dry matter | NOSHAN |