Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Melon | Muskmelon, peels | Proximates | Glutelin | 17 | % protein | Cucumis melo | Utilization of fruit and vegetable wastes, FAO |
| Melon | Watermelon, peels | Proximates | Glutelin | 22.8 | % protein | Citrullus lanatus | Utilization of fruit and vegetable wastes, FAO |
| Carrot | Carrot pulp | Proximates | Glutelin | 18.9 | % protein | Daucus carota | Utilization of fruit and vegetable wastes, FAO |
| Apple | Apple pomace | Proximates | Glycine | 1.94 | mg/g dry matter | NOSHAN | |
| Orange | Orange peel | Proximates | Glycine | 3.8 | mg/g dry matter | Orange | NOSHAN |
| Cheese | Whey | Proximates | Glycine | 1.1 | mg/g dry matter | Milk | NOSHAN |
| Hop | Hops | Proximates | Glycine | 5.72 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Glycine | 1.19 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Glycine | 15.28 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Glycine | 10.82 | mg/g dry matter | NOSHAN |