Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Lemon | Sweet lemon pulp | Proximates | Glutelin | 35.2 | % protein | Citrus limetta | Utilization of fruit and vegetable wastes, FAO |
Carrot | Carrot pulp | Proximates | Glutelin | 18.9 | % protein | Daucus carota | Utilization of fruit and vegetable wastes, FAO |
Lemon | Sweet lemon pulp | Proximates | Glutelin | 35.2 | % protein | Citrus limetta, without skin | Utilization of fruit and vegetable wastes, FAO |
Sorghum | Sorghum grain | Proximates | Glycine | 3.2 | % protein | All types | Feedipedia |
Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Glycine | 0.62 | mg/g DM | NOSHAN | |
Cotton | Cottonseed meal | Proximates | Glycine | 4.2 | % protein | Low fibre, high oil | Feedipedia |
Cheese | Whey, dried | Proximates | Glycine | 1.9 | % protein | Sweet, dehydrated | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glycine | 3 | % protein | White varieties | Feedipedia |
Cheese | Cheese | Proximates | Glycine | 0.23 | mg/g DM | Soft and hard | NOSHAN |
Flax/linseed | Linseed meal | Proximates | Glycine | 6 | % protein | Feedipedia |