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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.4 wt%, dry basis Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.4 wt%, dry basis Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.3 wt%, dry basis Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.1 wt%, dry basis Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Banana Banana pintoza Proximates Arabinan 3.85 wt%, dry basis ECN Phyllis 2
Hop Hops Proximates Arabinan 0.7 wt%, dry basis ECN Phyllis 2
Hop Hops Proximates Arabinan 1.2 wt%, dry basis Bast ECN Phyllis 2
Pineapple Pineapple Proximates Arabinan 0.9 wt%, dry basis ECN Phyllis 2
Potato Potato mash Proximates Arabinan 0.51 wt%, dry basis ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Arabinan 0 wt%, dry basis Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9% ECN Phyllis 2
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