Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet pulp | Proximates | Glycine | 4.5 | % protein | Fresh | Feedipedia |
| Sugar beet | Sugar beet pulp | Proximates | Glycine | 4.39 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Fish, unspecified | Fish meal | Proximates | Glycine | 5.9 | % protein | High protein | Feedipedia |
| Rice | Rice grain | Proximates | Glycine | 4.5 | % protein | Brown | Feedipedia |
| Potato | Sweet potato leaf protein concentrate | Proximates | Glycine | 5.4 | % protein | Feedipedia | |
| Sorghum | Sorghum germ oil meal | Proximates | Glycine | 5.3 | % protein | Feedipedia | |
| Hop | Hops | Proximates | Glycine | 0.18 | mg/g DM | NOSHAN | |
| Cotton | Cottonseed meal | Proximates | Glycine | 4.1 | % protein | Low fibre, low oil | Feedipedia |
| Snail | Snail meal | Proximates | Glycine | 5 | % protein | With shells | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glycine | 3.1 | % protein | Red varieties | Feedipedia |