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Food name Side stream Component group Component Value Unit Description Reference
Palm Palm empty fruit bunches Proximates Xylose 21.5 % w/w d.b Oil palm empty fruit bunches before hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Distillers grain Distillers grain Proximates Xylose 77 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Olive Isolated lignin from olive tree pruning Proximates Xylose 1.1 % By organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Olive Olive mill wastewater Proximates Xylose 0.78 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Grape Grape pomace Proximates Xylose 3.23 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Potato Supernatant from pressed potato fibre Proximates Xylose 86 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Xylose 3.38 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Potato Supernatant from pressed potato fibre Proximates Xylose 4 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Pears Pear Proximates Xylose 20 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Whole NOSHAN
Hop Hops Proximates Xylose 27 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
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