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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.9 wt%, dry basis Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Coconut Coconut fibre Proximates Arabinan 0.05 wt%, dry basis ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.3 wt%, dry basis Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Coconut Coconut pith Proximates Arabinan 3.8 wt%, dry basis ECN Phyllis 2
Hop Hops Proximates Arabinan 1.2 wt%, dry basis Bast ECN Phyllis 2
Coconut Coconut shell Proximates Arabinan 0 wt%, dry basis Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1% ECN Phyllis 2
Coconut Coconut fibre Proximates Arabinan 0.9 wt%, dry basis ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Arabinan 0 wt%, dry basis Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Arabinan 1.8 wt%, dry basis A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Bagasse Proximates Arabinan 2.4 wt%, dry basis Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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