Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Animal by-products, unspecified | Meat and bone meal | Proximates | Glycine | 12.3 | % protein | Low fat | Feedipedia |
| Sorghum | Sorghum gluten meal | Proximates | Glycine | 2.2 | % protein | Feedipedia | |
| Canola | Canola meal | Proximates | Glycine | 18 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |
| Cotton | Cottonseed hulls | Proximates | Glycine | 2.9 | % protein | Feedipedia | |
| Shrimp | Shrimps, dried | Proximates | Glycine | 7.8 | % protein | Whole, dehydrated | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glycine | 3 | % protein | Low tannin | Feedipedia |
| Cheese | Cheese | Proximates | Glycine | 0.38 | mg/g DM | Hard | NOSHAN |
| Cotton | Cottonseed meal | Proximates | Glycine | 4 | % protein | High fibre, low oil | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's yeast | Proximates | Glycine | 4 | % protein | Dehydrated | Feedipedia |
| Wheat | Wheat grain | Proximates | Glycine | 4 | % protein | Distillers, with solubles, starch <7% | Feedipedia |