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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut fibre Proximates Arabinan 0.05 wt%, dry basis ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Arabinan 0.3 wt%, dry basis Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Coconut Coconut pith Proximates Arabinan 3.8 wt%, dry basis ECN Phyllis 2
Hop Hops Proximates Arabinan 1.2 wt%, dry basis Bast ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Arabinan 0 wt%, dry basis Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Arabinan 2.4 wt%, dry basis Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Arabinan 1.8 wt%, dry basis A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Potato Hot buffer soluble solids Proximates Arabinose 37 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Supernatant from pressed potato fibre Proximates Arabinose 84 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Palm Palm empty fruit bunches Proximates Arabinose 2 % w/w d.b Oil palm empty fruit bunches before hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
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