Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Tryptophan | 0.37 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Tryptophan | 3.4 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
| Apple | Apple cake | Proximates | Tryptophan | 0.03 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Tryptophan | 0.67 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Tryptophan | 1.84 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Tryptophan | 0 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Tryptophan | 3.95 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Tryptophan | 2.71 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Tryptophan | 0.25 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Tryptophan | 0.17 | mg/g dry matter | Sour | NOSHAN |