Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat bran extract Proximates Arabinose 5.1 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Potato Potato fibres Proximates Arabinose 8 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Cucumber Cucumber Proximates Arabinose 19 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Potato Residue from pressed potato fibres Proximates Arabinose 6 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Arabinose 1.49 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Olive Olive mill wastewater Proximates Arabinose 0 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Grape Grape pomace Proximates Arabinose 1.7 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Orange Orange peel Proximates Arabinose 136 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Orange NOSHAN
Hop Hops Proximates Arabinose 35 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Sugar beet Sugar beet pulp Proximates Arabinose 85 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
87 88 89 90 91 92 93 94 95 96