Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Proximates | Histidine | 0.45 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Histidine | 6.85 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Histidine | 5.5 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Histidine | 0.8 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Histidine | 11.58 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Histidine | 9.22 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Histidine | 17.59 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Histidine | 1.89 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Histidine | 2.46 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Histidine | 4.54 | mg/g dry matter | NOSHAN |