Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Histidine | 6.27 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Histidine | 6.75 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Histidine | 0.72 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Histidine | 1.1 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Histidine | 0.31 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Histidine | 1.18 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Histidine | 1.08 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Histidine | 7.79 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Histidine | 1.09 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Histidine | 3.42 | mg/g dry matter | Flakes | NOSHAN |