Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Histidine | 2.1 | % of protein | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Histidine | 2 | % of protein | White varieties | Feedipedia |
| Wheat | Wheat bran | Proximates | Histidine | 2.7 | % of protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Histidine | 2.1 | % of protein | Distillers, with solubles, starch <7% | Feedipedia |
| Wheat | Wheat grain | Proximates | Histidine | 2.1 | % of protein | Distillers, with solubles, starch >7% | Feedipedia |
| Wheat | Wheat germs | Proximates | Histidine | 2.1 | % of protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Histidine | 2.3 | % of protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Histidine | 2.3 | % of protein | Durum | Feedipedia |
| Nuts, unspecified | Nut kernels | Proximates | Histidine | 2 | % of protein | Cashew | Feedipedia |
| Castor | Castor oil meal | Proximates | Histidine | 1.7 | % of protein | Ricinus communis | Feedipedia |