Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Proximates | Tryptophan | 0.17 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Tryptophan | 0.11 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Tryptophan | 0.36 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Tryptophan | 0.8 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Tryptophan | 0.06 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Tryptophan | 0.41 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Tryptophan | 0.05 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Tryptophan | 0.38 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Tryptophan | 0.3 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Tryptophan | 0.42 | mg/g dry matter | NOSHAN |