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Food name Side stream Component group Component Value Unit Description Reference
Olive Isolated lignin from olive tree pruning Proximates Arabinose 0.09 % By organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Grape Grape stalks Proximates Arabinose 5.5 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Orange Orange pulp, dried Proximates Arabinose 68 g/kg DM Citrus by-products as ruminant feeds: A review
Distillers grain Distillers grain Proximates Arabinose 62 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Arabinose 57 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Arabinose 49 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Grape Grape pomace Proximates Arabinose 1.49 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 2.21 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 0.68 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 1.52 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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