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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Arabinose 1.52 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Apple Apple pomace Proximates Arabinose 73 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Arabinose 1.28 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Cabbage Cabbage Proximates Arabinose 54 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Potato Supernatant from pressed potato fibre Proximates Arabinose 12 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Onion Onion hulls Proximates Arabinose 14 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Rape Rapeseed press cake Proximates Arabinose 70.31 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Tomatoes Tomato skin Proximates Arabinose 19 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Apple Apple Proximates Arabinose 88 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
Orange Orange peel Proximates Arabinose 266 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Orange NOSHAN
88 89 90 91 92 93 94 95 96 97