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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato pulp Proximates Fibre, crude 205 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Fibre, crude 86.0 g/kg DM Solid fermented. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp, dried Proximates Fibre, crude 26-77.5 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Apple Apple juice Proximates Fibre, AOAC Tr g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Olive Olive mill effluent Proximates Fatty acids, volatile 6.6 kg m3 as acetic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Pork Piggery effluent Proximates Fatty acids, volatile 1.83 kg m3 as acetic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Food, unspecified Food leftovers Proximates Fatty acids, volatile 3.23 g/L Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Proximates Fatty acids, volatile 2.25 g/L Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Sugar by-products, unspecified Wastewater Proximates Fatty acids, total volatile 1115 as H-Ac 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Wheat Wheat meal Proximates Fatty acids, total 968 g/kg Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
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