Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Eggs | Eggshells | Proximates | Tryptophan | 0 | % protein | Feedipedia | |
Rice | Rice bran | Proximates | Tryptophan | 2.2 | % protein | Fibre 11-20% | Feedipedia |
Shrimp | Shrimps, dried | Proximates | Tryptophan | 0.9 | % protein | Whole, dehydrated | Feedipedia |
Rice | Rice, aerial part | Proximates | Tryptophan | 2.2 | % protein | Fresh | Feedipedia |
Mushrooms | Mushrooms | Proximates | Tryptophan | 0.84 | mg/g DM | NOSHAN | |
Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Tryptophan | 2.5 | % protein | Sorghum, dried | Feedipedia |
Cheese | Whey, dried | Proximates | Tryptophan | 1.5 | % protein | Sweet, dehydrated | Feedipedia |
Rice | Rice grain | Proximates | Tryptophan | 1.9 | % protein | Brown | Feedipedia |
Fish, unspecified | Saltwater fish waste | Proximates | Tryptophan | 0.79 | g/100g crude protein | Commercial | Amino acid composition of processed fish silage using different raw materials |
Sorghum | Sorghum germ oil meal | Proximates | Tryptophan | 3.3 | % protein | Feedipedia |