Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet molasses Proximates Arabinose 67 S-NCP (g/kg DM) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Cucumber Cucumber Proximates Arabinose 35 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Rye Seed residue Proximates Arabinose 34 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Arabinose 0.58 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Potato pulp Proximates Arabinose 39 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Arabinose 0.13 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar beet Sugar beet molasses Proximates Arabinose 59 I-NCP (g/kg dm) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Olive Olive tree pruning Proximates Arabinose 0 % Solid fraction after bioethanol production Biorefining of olive tree (Olea europea) pruning
Grape Grape skins Proximates Arabinose 0.43 Insoluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Pears Pear pomace Proximates Arabinose 56.8 Relative mass percentage of neutral sugar (g/kg total sugar) Comparative study of alkaline extraction process of hemicelluloses from pear pomace
89 90 91 92 93 94 95 96 97 98