Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Nuts, unspecified | Nut crop residues | Proximates | Histidine | 2 | % of protein | Peanut, fresh | Feedipedia |
Apple | Apple cake | Proximates | Histidine | 0.45 | mg/g dry matter | NOSHAN | |
Flax/linseed | Linseed meal | Proximates | Histidine | 2.7 | % of protein | Solvent extraction | Feedipedia |
Nuts, unspecified | Nut meal | Proximates | Histidine | 2.5 | % of protein | Peanut, oil >5% | Feedipedia |
Cheese | Cheese | Proximates | Histidine | 11.58 | mg/g dry matter | Hard | NOSHAN |
Corn | Maize germ meal | Proximates | Histidine | 3 | % of protein | Protein <20%, oil >5% | Feedipedia |
Coconut | Coconut copra | Proximates | Histidine | 1.9 | % of protein | Oilmeal, expeller extraction | Feedipedia |
Palm | Palm kernel meal | Proximates | Histidine | 2.1 | % of protein | Mechanical extraction | Feedipedia |
Orange | Orange peel | Proximates | Histidine | 2.27 | mg/g dry matter | Orange | NOSHAN |
Cotton | Cottonseed meal | Proximates | Histidine | 3.2 | % of protein | High fibre, high oil | Feedipedia |