Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Proximates | Arabinose | 1.52 | g/100g DM | Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Apple | Apple pomace | Proximates | Arabinose | 73 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Grape | Grape pomace | Proximates | Arabinose | 1.28 | g/100g DM | Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Sugar beet | Sugar beet molasses | Proximates | Arabinose | 67 | S-NCP (g/kg DM) | From pulp | Chemical and phsicochemical characterisation of various horse feed ingredients |
| Cucumber | Cucumber | Proximates | Arabinose | 35 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Onion | Onion hulls | Proximates | Arabinose | 14 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Arabinose | 70.31 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Arabinose | 19 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple | Proximates | Arabinose | 88 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Orange | Orange peel | Proximates | Arabinose | 266 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |