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Food name Side stream Component group Component Value Unit Description Reference
Potato Residue from pressed potato fibres Proximates Arabinose 8 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Olive Olive mill wastewater Proximates Arabinose 0.08 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Arabinose 0 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Arabinose 0.04 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Arabinose 0.13 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Apple Apple pomace Proximates Arabinose 73 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Orange Orange peel Proximates Arabinose 136 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Orange NOSHAN
Hop Hops Proximates Arabinose 43 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Apple Apple cake Proximates Arabinose 58 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Cabbage Cabbage Proximates Arabinose 54 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN